A local favourite, our Sunday carvery has something for everyone. Starting with the Chef’s choice of meats including succulent roast beef, turkey and an additional third which alternates between pork and gammon. A nut roast alternative or vegetable only option is available for vegetarians. There’s even a vegan roast option! Next, tuck into two varieties of potato; roast and dauphinoise. All served alongside a wide selection of vegetable dishes sourced from local suppliers in Cornwall. Yorkshire puddings, herb stuffing and a rich gravy complete your plate. But remember to leave some room for dessert!