Our restaurant in Newquay proudly serves home-cooked, good-quality, traditional pub food with a contemporary twist. With a new team of chefs for 2021 we have improved our menu which includes a selection of burgers, open sandwiches, steaks and seafood with plenty of vegan and vegetarian options. Wherever possible, dishes are prepared using locally sourced produce, from fresh locally caught fish to vegetables grown in the West Country and meat from local farmers. We like to think of the Griffin being the best value and most understated restaurant in Newquay.

We re-opened our pub garden on 12th April and are serving our new menu daily between 12-2.30pm and 5-8pm, weather permitting! We hope to reopen our indoor restaurant from 17th May in line with the easing of lockdown restrictions in England.