Josh.
CHEFJosh is part of The Griffin kitchen team, helping prepare the Sunday roast and all the little things that make a proper carvery plate.
One of Newquay's best-loved Sunday roasts.
Three freshly carved roast meats, homemade Yorkshire puddings, proper roast potatoes, seasonal vegetables, all the trimmings and plenty of gravy.
Slow-roasted, freshly prepared and carved for you at our Sunday Carvery.
Good roast meat. Crispy potatoes. Homemade Yorkshire puddings. Plenty of vegetables. Proper gravy.
We take real pride in cooking in house and from scratch wherever we can. Our Yorkshire puddings are made here, our roast potatoes are prepared here and plenty of what goes onto your plate comes straight from our own kitchen team.
It's one of the reasons Sunday at The Griffin has become such a firm favourite with locals and visitors alike.
A good roast should taste homemade — because plenty of ours is.
Our Yorkshire puddings are made in house, our roast potatoes are prepared in house and our chefs do as much of the cooking from scratch as possible.
Proper cooking. Proper Sunday food.
CARVED FRESH
First stop is the carving station, where our team serves your freshly carved roast meat.
We rotate our meats from week to week, while beef and turkey remain regular favourites.
ROAST BEEF
FRESHLY PREPARED
CARVED FOR YOU
When pork is on the Sunday Carvery, we sometimes have crispy crackling too.
Just ask our team when you're being served.Once your meat has been carved, the rest is up to you. Load your plate with the potatoes, vegetables and roast dinner favourites you fancy.
Sunday Carvery doesn't just happen by itself. Meet some of the familiar faces behind the food, from the kitchen to the carving station.
You'll find Stuart at the carving station, serving your freshly roasted meat and getting your Sunday plate off to a very good start.
Simon heads up The Griffin kitchen, overseeing the Sunday roast and the team behind those homemade Yorkshires, golden roasties and proper Sunday trimmings.
Josh is part of The Griffin kitchen team, helping prepare the Sunday roast and all the little things that make a proper carvery plate.
Daryl is part of the team working behind the scenes, helping keep the kitchen moving and making sure Sunday service runs smoothly.
Our Sunday Carvery has built up quite a following.
Week after week we're joined by Newquay locals, returning visitors, families and Sunday roast lovers who know exactly where they want to be.
Tables can fill quickly, particularly around our busiest lunch times, so booking ahead is strongly recommended.
Perfect for a smaller appetite.
Our classic Sunday Carvery.
A proper Griffin roast to enjoy at home.
Mountains of roast potatoes? Extra vegetables? Homemade Yorkshire puddings? Plenty of gravy? Go for it.
That's the beauty of a proper carvery. We carve your meat, then you make the rest of your plate exactly how you like it.
Can't stay for your roast? Take The Griffin home with you instead.
Our Giant Carvery Takeaway comes packed with roast meat, potatoes, vegetables, Yorkshire pudding, trimmings and gravy.
£17.95 GIANT SUNDAY CARVERY TAKEAWAY
When the weather warms up and a full roast feels a little too much, our hot roast meat baguettes make a brilliant alternative.
Choose your roast meat and enjoy it with apple sauce or gravy.
Freshly carved meats, homemade Yorkshire puddings, roast potatoes, vegetables and plenty of gravy.
THE FULL WORKS
HELP YOURSELF
GOLDEN ROASTIES
STUART & SIMON
JOSH • CHEF
DARYL • KITCHEN ASSISTANT
ROAST BEEF
CARVED FRESH
SUNDAY DONE PROPERLY
TAKE IT HOME
THE FULL WORKS
HELP YOURSELF
GOLDEN ROASTIES
STUART & SIMON
JOSH • CHEF
DARYL • KITCHEN ASSISTANT
ROAST BEEF
CARVED FRESH
SUNDAY DONE PROPERLY
TAKE IT HOME
Prepared with care by our Griffin kitchen team.
Homemade Yorkshire puddings, roasties and plenty more.
A Sunday tradition loved by locals and visitors.
Convenient parking right here in central Newquay.
Choose your meat. Pile up the roasties. Add the homemade Yorkshires. Finish with plenty of gravy.
Our Sundays get busy — booking ahead is strongly recommended.