A local favourite, our Sunday carvery has something for everyone. Starting with the Chef’s choice of meats including succulent roast beef, cooked ham and an additional third such as lamb, pork or turkey. A nut roast alternative is available for vegetarians. Next, tuck into your choice of not one but three varieties of potato; roast, boiled and dauphinoise. Help yourself from a wide selection of vegetable dishes, all sourced from local suppliers in Cornwall. Yorkshire puddings, herb stuffing and a rich gravy complete your plate. But remember to leave some room for dessert!